A dense, rich, fudgy experience — halfway between brownie and chocolate lava pit.
Preheat oven to 325°F (163°C).
Line a baking pan with parchment paper and lightly spray with oil.
Mix the Wet
In a large bowl, whisk together:
Sift the Dry
Into the bowl, sift in:
Add:
Mix Slowly
Stir gently until thick and all dry patches disappear.
It should be gloriously gooey but scoopable.
Bake
Pour into prepared baking dish.
Bake for 45 minutes, or until a toothpick in the center comes out with a little goo — you want it fudgy, not dry.
Cool or Commit
Let cool for 1–2 hours for clean squares…
Or dive in immediately for molten brownie bliss. No judgment.
Pairs well with:
A big spoon, dim lighting, and zero witnesses.