A dense, rich, fudgy experience - halfway between brownie and chocolate lava pit.
- Preheat oven to 325°F. Line pan with parchment, spray with oil.
- Mix the Wet - Whisk eggs, oil, water, and vanilla.
- Sift the Dry - Sift in sugar, flour, cocoa powder, powdered sugar.
- Add chocolate chips and salt.
- Mix Slowly - Stir gently until thick and no dry patches remain.
- Bake for 45 minutes, until toothpick shows a little goo.
- Cool for 1-2 hours for clean squares, or dive in immediately.
Pairs well with:
A big spoon, dim lighting, and zero witnesses.