A spicy, sweet, beer-bathed pork avalanche — served on a roll so your hands have a fighting chance.
Layer the Crockpot
Place a bed of sliced onions at the bottom of your crockpot.
Set the pork loin roast directly on top.
Cover the roast with the remaining onions.
Mix the Liquid
In a bowl, combine all the liquid ingredients and seasonings.
Pour the mixture evenly over the pork and onions.
Cook Until It Falls Apart
Cover and cook:
Shred and Soak
Remove the roast, shred the meat with forks, and return it to the flavorful liquid.
Let it soak for a few minutes to reabsorb the magic.
Build the Sandwiches
Pile high on buns and top with cheese.
Toast the rolls if you’re fancy. Add pickles, slaw, or napkins. Definitely napkins.
Pairs well with:
A cold beer, three napkins, and sweet, smoky silence.