(AKA "The Pound-Me-Lasagna") - Warning: This isn't a dish - it's a one-way ticket to regret.
- Brown the Meat - Season with salt, pepper, garlic powder, and oregano. Cook until browned.
- Add Sauce - Dump in the pasta sauce. Stir until hot and combined.
- Make the Ricotta Filling - Mix ricotta with egg and parmesan until smooth.
- Layer It Up - In a baking dish: meat sauce, dry noodles, ricotta spread. Repeat. Top with mozzarella.
- Bake - 375°F for 40-50 minutes until golden and bubbling.
- Serve - Let rest 10 minutes... or don't. You do you.
Pairs well with:
A broken mirror to stare into, Tums, and a fire extinguisher for your esophagus.