Mix Ingredients
In a bowl, combine the creamed style corn and both boxes of cornbread mix. Stir until fully incorporated and no dry mix remains. The batter will be thick.
Bake
Follow the baking instructions on the cornbread mix boxes. Typically this means pouring into a greased 8x8 or 9x9 inch pan and baking at 400°F for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Serve
Let cool for a few minutes, then cut into squares and serve warm with butter!